The Long Iron Restaurant & Pub at Neshobe

DURING THE MONTHS OF JANUARY – APRIL 2017 THE LONG IRON RESTAURANT  & PUB WILL BE OPEN EVERY FRIDAY FROM 4 PM UNTIL 10PM.  DINNER SERVED UNTIL 8:00 PM.    ALSO SEE OUR FACEBOOK PAGE FOR WEEKLY MENUS.
Come out and enjoy some refreshments and Chef Connie Bissette’s delicious meals.

Menu for Friday, April 21,  2017

Entree’s: Chicken Marsala
Spaghetti & Meatballs

Ala Carte:  Bleus Burger w/ let, tomato, served w/ French Fries
                     Grilled Cajun Chicken Breast w/ let, tomato, cheddar w/ Cole slaw
Turkey Club w/ French Fries
Hot Cheeseburger Sandwich w/ gravy & French Fries

Appetizers:   Mozzarella Sticks w/Marinara
Spinach & Artichoke Dip served w/ warm Corn Chips
Loaded Potato Skins w/ Bacon, Spinach, Tomato & Cheddar & Sour Cream
Basket of Clam Strips w/ Tartar sauce

Because of our great reputation and central location, Neshobe Golf Club has been host to many corporate outings and charitable, fund-raising events. We have hosted many state-wide tournaments such as the Vermont Women’s Amateur Championship, the Senior Women’s Championships, the Vermont Men’s Mid-Amateur Championship and the State Amateur Championship.

OUTINGS AND PRIVATE PARTIES
To accomodate a large group and allow for a display of our acclaimed hospitality, we offer a special group rate that includes golf, carts and event set-up and coordination. To book a tournament, charity event or corporate outing, please fill out the form below and hit the submit button. One of our staff specializing in event management will contact you promptly regarding your event request.

CLUBHOUSE AND RESTAURANT
Our clubhouse, fully-stocked and licensed bar and restaurant is readily available for private functions all year round. The restaurant—well known for superior food and excellent service—seats up to 150 guests and boasts a covered porch overlooking the golf course and the beautiful mountains of Vermont. A truly spectacular location in a comfortable and charming environment.

DURING GOLF SEASON THE FOLLOWING ARE AVAILABLE:

BREAKFAST 

Served from 8am – 10am, Saturday and Sunday

BREAKFAST SANDWICH
Fried egg with choice of bacon or sausage patty and cheese on toasted English muffin….$4.50

TWO EGGS—ANY STYLE—AND TOAST….$5.00

TWO EGGS, TOAST AND HOME FRIES….$6.00

NESHOBE BREAKFAST
Two eggs, choice of bacon or sausage patty with home fries and toast….$8.00

FRENCH TOAST
Two slices of French toast – served with Vermont Maple Syrup….$6.00

JOE’S SCRAMBLED EGGS
Two eggs scrambled with sausage, onion, spinach, garlic and cheddar cheese – served with toast and home fries….$9.00

Sides
(3) Bacon $1.50     Home fries $1.00
(2) Sausage $1.50     Extra egg   $1.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have a medical condition.

SALADS

Buttermilk Ranch, Blue Cheese, Honey Mustard Vignette and Balsamic Vinaigrette dressings

HOUSE SALAD…..$7.00
Leaf lettuce and baby spinach with tomatoes, onions, peppers, mushrooms and croutons

CHEF’S SALAD…..$9.00
A house salad with ham, turkey and cheddar cheese

CAESAR SALAD…..$9.00
Romaine hearts tossed with shredded parmesan cheese and Caesar dressing
Add chicken breast…..$2.00

CHICKEN TENDER SALAD…..$9.00
Our house salad topped with hand breaded chicken tenders

SANDWICH WRAPS
Perfect for the course

HAM OR TURKEY…..$7.00
Available with your choice of Cheddar or Swiss Cheese
Tossed with lettuce, tomato and a dressing of your choice wrapped in a white or spinach tortilla shell

COLD SANDWICHES
All sandwiches served with lettuce, tomato, potato chips and a pickle spear

HAM, TURKEY or CHICKEN SALAD…..$8.00
Choice of Sourdough, Wheat or Rye Bread

HOT SANDWICHES
Severed with potato chips and a dill pickle spear

HAMBURGER…..$9.00
A 6 oz. chuck burger served on a brioche roll with lettuce and tomato
Add cheddar, Swiss or American cheese…..$ .50
Add Bacon…..$1.50

CHICKEN SANDWICH…..$9.00
A 5 oz. chicken breast served on a brioche roll with lettuce, tomato

GRILLED CHEESE…..$6.00
Choice of white, wheat or rye bread
Add Bacon…..$1.50
Add Ham or Turkey…..$2.00

CORN BEEF REUBEN…..$ 9.00
Thick sliced rye bread with corn beef, sauerkraut, Russian dressing and Swiss cheese

BLT…..$7.50

HAM or TURKEY BLT…..$9.00
Add Hand cut French fries…..$1.00

BASKET OF FRIES…..$4.00

BASKET OF HAND BREADED JUMBO CHICKEN TENDERS…..$7.00

SAUCES FOR THE SIDE?…..$ .50
Garlic Mayo, Barbeque, Horseradish Mayo, Hot Sauce, Cranberry Mayo, Blue Cheese, Buttermilk Ranch

All Neshobe facilities are open to the public