Dual Position of tending bar, serving casual food menu and full cocktail menu in restaurant and potentially banquets. Also possibly working outside running grill and serving drinks.
Must have experience with serving, customer service and hospitality. Summer season will vary but weekends and some evenings are a must. 20-30 hours per week with additional opportunities.
Looking for a line cook, no experience required. Will train dependable, creative, hard working team players to work in our seasonal golf club kitchen. Serving lunch daily along with special dinners and events throughout the season (April-October). $16 – $22/hour
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