The Long Iron Restaurant & Pub at Neshobe

Because of our great reputation and central location, Neshobe Golf Club has been host to many corporate outings and charitable, fund-raising events. We have hosted many state-wide tournaments such as the Vermont Women’s Amateur Championship, the Senior Women’s Championships, the Vermont Men’s Mid-Amateur Championship and the State Amateur Championship.

To accomodate a large group and allow for a display of our acclaimed hospitality, we offer a special group rate that includes golf, carts and event set-up and coordination. To book a tournament, charity event or corporate outing, please fill out the form below and hit the submit button. One of our staff specializing in event management will contact you promptly regarding your event request.

Our clubhouse, fully-stocked and licensed bar and restaurant is readily available for private functions all year round. The restaurant—well known for superior food and excellent service—seats up to 150 guests and boasts a covered porch overlooking the golf course and the beautiful mountains of Vermont. A truly spectacular location in a comfortable and charming environment.

We would like to let everyone know that the water in our town of Brandon has been certified as the best drinking water in the State of Vermont. We are proud to serve this pure and satisfying beverage to you at no charge.

We would also like to remind everyone that our Friday Night Dinners will continue. Subscribe to our mailing list to be sure you receive notice of the special offerings.



Whistling Straits
Hand breaded fresh chicken tenders, fried golden brown with choice of sauces
1/2 pound $5.5     pound $9
Fried chicken wings tossed with your choice of sauce with celery and blue cheese
8 for $7        15 for $12
Pebble Beach
A blend of cream cheese, garlic and fresh spinach, baked and topped with VT cheddar,
served with garlic bread    $9
Hand breaded sweet onion strips fried to a golden brown served with VT maple BBQ sauce and buttermilk ranch
Pine Valley
Hand cut russet potatoes fried to a golden brown then lightly seasoned
$ 4.5
With melted blue cheese or VT cheddar Add $2
Neshobe Chili
Ground local Emu simmered with VT maple syrup
served in a warm bread bowl $7
cup $4.5
Bandon Dunes Chowda
Clams and cod, simmered in a rich cream sauce with bacon, onions, celery, potatoes, sherry and seasoning
served in warm bread bowl $8
cup $5
Cyprus Point
Fresh greens, tomatoes, cucumber, carrots and red cabbage
Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
Add grilled chicken, fried chicken tenders, or grilled fish to above salads for additional $5
Hand breaded fresh chicken tenders, fried golden brown tossed with VT Maple BBQ sauce, served over romaine lettuce tossed with buttermilk ranch dressing, garnished with red onions and cherry tomatoes,topped with shaved VT and croutons.
Oak Hill
Sliced Stonewood Farms turkey breast and VT cheddar served over fresh greens, cherry tomatoes, cucumber, slivered carrot, red onion and hard cooked egg, topped with croutons

(comes with fries, onion strips or salad)

Big Bertha
8 oz local ground beef with VT Cheddar and apple wood smoked bacon with VT maple BBQ sauce, lettuce, tomato and red onion
Stonewood Farms ground turkey patty with VT smoked cheddar, grilled onions, lettuce, tomatoes and cranberry stone ground mustard, on grilled bulky roll
Bethpage Black
Stonewood Farms turkey breast, VT cheddar and caramelized red onions served with cranberry aioli on grilled sourdough
Augusta National
Local Pork simmered in our VT maple BBQ sauce and topped with house made coleslaw on grilled sour dough
Bay Hill
Locally ground chicken breast, topped with basil pesto, apple wood smoked bacon and local goat cheese, served with tomato, lettuce and red onion on grilled bulky roll
Doral Blue Monster
Thinly sliced lean prime rib with sautéed onion and pepper, topped with local blue cheese and horseradish aioli on toasted hoagie roll
The Olympic Club
Triple decked sandwich with Stonewood Farms turkey breast, apple wood smoked bacon, VT Cheddar, fresh lettuce, tomatoes honey mustard ranch dressing on grilled sourdough
Pacific Dunes
House made fresh crab cake topped with Cajun mayonnaise, lettuce, tomato and red onion on a toasted bulky roll
TPC Sawgrass
Grilled Portobello mushrooms with onions and peppers rolled in a spinach wrap with fresh spinach and Maplebrook mozzarella

The department of health advises that eating raw or under-cooked meats, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.

All Neshobe facilities are open to the public

Event Information Request