Facilities at Neshobe Golf Club
Because of our great reputation and central location, Neshobe Golf Clubhas been host to many corporate outings and charitable, fund-raising events. We have hosted many state-wide tournaments such as the Vermont Women’s Amateur Championship, the Senior Women’s Championships, the Vermont Men’s Mid-Amateur Championship and the State Amateur Championship.
OUTINGS AND PRIVATE PARTIES
To accomodate a large group and allow for a display of our acclaimed hospitality, we offer a special group rate that includes golf, carts and event set-up and coordination. To book a tournament, charity event or corporate outing, please fill out the form below and hit the submit button. One of our staff specializing in event management will contact you promptly regarding your event request.
CLUBHOUSE AND RESTAURANT
Our clubhouse, fully-stocked and licensed bar and restaurant is readily available for private functions all year round. The restaurant—well known for superior food and excellent service—seats up to 150 guests and boasts a covered porch overlooking the golf course and the beautiful mountains of Vermont. A truly spectacular location in a comfortable and charming environment.
We would like to let everyone know that the water in our town of Brandon has been certified as the best drinking water in the State of Vermont. We are proud to serve this pure and satisfying beverage to you at no charge.
CLUBHOUSE MENU
BREAKFAST Traditional breakfast fare
LUNCH MENU served daily • Monday is cold sandwiches only!
• FROM THE GRILL •
Hamburger (4 oz.) • $7.25
Cheeseburger (4 oz.) • $7.75
Hot Dog (Natural Casing) • $4.00
Grilled Cheese Sandwich • $4.25
Grilled Cheese & Tomato Sandwich • $5.25
Grilled Cheese & Bacon Sandwich • $5.75
Grilled Cheese & Ham Sandwich • $5.75
• SANDWICHES •
Roast Beef • $6.50
Baked Ham • $6.50
Turkey • $6.50
BLT • $6.50
Chicken Salad • $7.00
Tuna Salad • $6.50
Egg Salad • $5.25
Tuna Melt • $6.50
All of the above are served with chips and pickles
All sandwiches are served on your choice of Wheat, White, Rye or a Wrap
Cheese • American, Swiss, Cheddar • Hot Peppers are available
• SIDE ORDERS •
Soup of the Day (when avail.) • Cup $3.00 Bowl $4.50
French Fries • Small $2.50 Large $3.50
Onion Rings • Small $3.50 Large $4.50
Sweet Potato Fries • Small $3.00 Large $4.00
Cottage Cheese • $2.00
• SALADS •
Chef Salad • Fresh tossed salad topped with tomatoes, cucumbers, ham, turkey, cheese, hard-boiled eggs and red onion • $10.50
Fresh Garden Salad • Fresh tossed salad with tomatoes, cucumbers and red onions • $4.00
Cold Salad Plate • Scoop of Tuna, Chicken Salad or Crabmeat Salad served on a lettuce leaf with cottage cheese and cucumber slices • $8.50
Dressings: Ranch, Bleu Cheese, Thousand Island, Italian, Oil & Vinegar, Caesar and Balsamic
HOUSE SPECIALTIES
The Birdie • Grilled chicken breast served with lettuce, tomato, honey mustard or mayo and Swiss cheese on a ciabatta roll • $8.50
Bogey Burger • 6 oz. Charbroiled burger served with lettuce, tomato, and your choice of two of the following toppings: cheese, bacon, grilled onions, grilled peppers, sauteed mushrooms on a toasted roll • $8.50
Neshobe Club • Triple decker sandwich with your choice of turkey, ham or roast beef with lettuce, tomato, bacon and mayo on your choice of bread • $10.50
Mulligan • a corned beef or turkey Reuben on rye with melted Swiss, sauerkraut and thousand island dressing • $8.50
Club Champion • Philly cheese steak served on a steak roll with onion, peppers and mayo • $9.00
Eagle • Grilled chicken breast served on a bed of lettuce with croutons and parmesan cheese • $9.50
The Peck & Putt • Deep fried chicken fingers with fries • $7.00
Tee it Up • Grilled turkey, Swiss, tomato and lettuce sub with a side of mayo or thousand island dressing • $9.00
The Water Hazard • Crabmeat salad on a bed of lettuce served on a ciabatta roll • $8.50
Spicy Birdie • Grilled chicken breast topped with BBQ sauce and melted cheddar served with lettuce and tomato on a ciabatta roll • $8.50
All sandwiches are served with fries and pickles
The department of health advises that eating raw or under-cooked meats, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.
All Neshobe facilities are open to the public
