The Long Iron Restaurant & Pub at Neshobe

Because of our great reputation and central location, Neshobe Golf Club has been host to many corporate outings and charitable, fund-raising events. We have hosted many state-wide tournaments such as the Vermont Women’s Amateur Championship, the Senior Women’s Championships, the Vermont Men’s Mid-Amateur Championship and the State Amateur Championship.

OUTINGS AND PRIVATE PARTIES
To accomodate a large group and allow for a display of our acclaimed hospitality, we offer a special group rate that includes golf, carts and event set-up and coordination. To book a tournament, charity event or corporate outing, please fill out the form below and hit the submit button. One of our staff specializing in event management will contact you promptly regarding your event request.

CLUBHOUSE AND RESTAURANT
Our clubhouse, fully-stocked and licensed bar and restaurant is readily available for private functions all year round. The restaurant—well known for superior food and excellent service—seats up to 150 guests and boasts a covered porch overlooking the golf course and the beautiful mountains of Vermont. A truly spectacular location in a comfortable and charming environment.

TUESDAY NIGHT IS WING NIGHT!
Every Tuesday night, order 8 or more large chicken wings tossed in one of our sauces for only 50 cents each! Our sauces include hot, medium, mild, garlic hot, maple BBQ, honey mustard or chipotle whiskey BBQ. All are served with ranch or blue cheese dressing to help cool the burn.

We would like to let everyone know that the water in our town of Brandon has been certified as the best drinking water in the State of Vermont. We are proud to serve this pure and satisfying beverage to you at no charge.

We would also like to remind everyone that our Friday Night Dinners will continue. Subscribe to our mailing list to be sure you receive notice of the special offerings.

Clubhouse Menu

APPETIZERS, SOUPS and SALADS
Whistling Straits
Hand breaded fresh chicken tenders, fried golden brown with choice of sauces  $7

Wingfoot
Fried chicken wings tossed with your choice of sauce with celery and blue cheese  8 for $7    15 for $12
(Sauces; hot, mild, garlic hot, maple BBQ or honey mustard, bourbon chipotle BBQ)

Brookline
Hand breaded sweet onion strips fried to a golden brown served with VT maple BBQ sauce and buttermilk ranch  $5

Pine Valley
Hand cut russet potatoes fried to a golden brown then lightly seasoned  $4.5

Neshobe
House made Soup of the Day  $5 Bowl $3 Cup

Cyprus Point
Fresh greens, tomatoes, cucumber, carrots and red cabbage  $5

Riviera
Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese  $5
add grilled chicken to your salad for $4

Pinehurst
Hand breaded fresh chicken tenders, fried golden brown tossed with VT Maple BBQ sauce, served over romaine lettuce tossed with buttermilk ranch dressing, garnished with red onions and cherry tomatoes, topped with blue cheese and croutons.  $9

Oak Hill
Sliced Fresh cooked turkey breast McKenzie ham and VT cheddar served over fresh greens, tomatoes, cucumber, slivered carrot, red onion, topped with croutons  $9.5

FROM THE GRILL
(comes with fries, onion strips or salad)
Big Bertha
8 oz local ground beef with Cabot cheddar and apple wood smoked bacon with VT maple BBQ sauce, lettuce, tomato and red onion  $10

Oakmont
Roasted chicken blended with celery, pickle relish and mayonnaise, served on wheat toast with lettuce and tomato   $8.5

Bethpage Black
Fresh cooked turkey breast, Cabot cheddar and caramelized red onions served with cranberry aioli on grilled sourdough  $9.5

Firestone
Grilled lean Pastrami with Swiss cheese, grilled onions and tomatoes with Basil mayo, on grilled rye  $10

Bay Hill
Local chicken breast, topped with basil pesto and mozzarella, served with tomato, lettuce and red onion on grilled bulky roll  $9

The Olympic Club
Triple decked sandwich with Stonewood Farms turkey breast, apple wood smoked bacon, Cabot cheddar, fresh iceberg lettuce, tomatoes and mayo  $10.5

Congressional
Grilled McKenzie honey ham with VT cheddar and honey mustard on grilled rye  $8

St. Andrews
Roasted turkey breast, bacon, lettuce, tomato and VT cheddar on toasted sourdough, served with fries  $9.5

Torrey Pines
Fried breaded fresh chicken tenders tossed with Caesar dressing, romaine lettuce and parmesan cheese, rolled in a wheat wrap and served with fries  $9

The department of health advises that eating raw or under-cooked meats, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness.

All Neshobe facilities are open to the public

Event Information Request

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